Starter

Mare Nostrum

smoked swordfish carpaccio with parsley, pink pepper and lemon sauce

Tavola rotonda

platter of cured meats and cheeses with jam and traditional flatbread

Crostoni della Corte

2 bread crostini with fava bean puree, chicory and crispy onion

Tagliata di Pollo

200 g of grilled chicken, rockets, grana cheese, carots cream

Braciole al sugo

2 apulian-style pork rolls in tomato sauce